Keep tabs on each and every ingredient’s stock levels at all times with every sale, so you know when to restock.
Waste Loss Calculation
Find out how much stock is being chalked up to wastage and identify the source for better efficiency and usage.
Set a threshold for every ingredient so whenever the stock is running low, you get an automatic notification.
Handle purchase and reordering or ingredients directly from Friday. Once the ingredients arrive, Friday will automatically update the stocks accordingly.