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Keep tabs on each and every ingredient’s stock levels at all times with every sale, so you know when to restock.
Find out how much stock is being chalked up to wastage and identify the source for better efficiency and usage.
Set a threshold for every ingredient so whenever the stock is running low, you get an automatic notification.
Handle purchase and reordering or ingredients directly from Friday. Once the ingredients arrive, Friday will automatically update the stocks accordingly.
A powerful and elegant functionality that helps makes inventory tracking beautifully simple and gives you complete control over your menu costs. An essential feature for every business owner, especially if they are a chef too!
Fine tuneingredients, create sub-recipes and tweak recipes to figure out the cost of your perfect menu.
Stay on top of your business by easily detecting theft, misuse or wastage of ingredients, recipe tampering and other hard-to-track operational issues.
Ensure the same taste and quality across all your locations, standardizing your offering so your customers get the same experience everywhere, regardless of location.
Streamline and optimize your purchase process by keeping track of all your suppliers, automatically reordering whenever need arises. Raise purchase orders with a single click. Maintain a supplier database, track ingredient costs and instantly take care of one of the most tiresome aspects of business, just like that!
As a multiple location/franchise owner, keeping track of the individual inventories of all your outlets must seem a daunting prospect, to say the least.
Friday offers centralized inventory management, which means now you can stay abreast of the stock situation at all your locations. Get individual reports for every outlet along with all the other features of Friday’s powerful inventory management and run your business with ease.